Your daily values may be higher or lower depending on your calorie needs. Good luck with the meal -- I know this will be a hit! I added cheese to half so everyone had a choice. Hi Blair! Or else you will have a big pan of blah tasting rice. Your email address will not be published. I know I did cook it a little too long, but any other ideas to keep it moist? Amount is based on available nutrient data. RUINS THE DISH! It is just about the fastest comfort food you can make. https://www.allrecipes.com/recipe/216320/broccoli-rice-casserole Enjoy! . Just made this and it was amazing. Thanks for letting me know! Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? It was way too dry and stuck terribly to the bottom of the pan. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? Thanks, Williams! This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! I make several small casseroles at a time. Linguine with Clam Sauce: 20-Minute Meal ». I can’t tell you how many times we’ve turned a side dish into a full on dinner, but this cheesy vegan chicken, broccoli and rice casserole is one of our favs. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. . condensed cream of chicken soup Hi! Whisk together until completely combined. Drain. Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Thanks for letting me know! That’s what I have. Now, your share can help me for that. A few tablespoons of butter wouldn't hurt either. Thanks!!! I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. Just had to do a little digging to find a truly delicious and easy recipe! The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. If I were to use brown rice, how should I adjust the liquid and the cooking time? Perfect for those crazy weeknights! 1. The difference with brown rice, though, is the cooking time. That's wonderful, Lindsay! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Cheesy Chicken and Rice Casserole Recipe. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. I'm so glad that this will become a regular in your rotation! It can be made ahead of time and produces awesome leftovers. MAKE AHEAD CHICKEN CASSEROLE. Didn’t make a difference. If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! Can have lots of fun with this recipe! Learn how your comment data is processed. . my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Super simple, fresh, and easy! Hey all! When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. This dish turned out no where near bland! ... in large greased casserole dish or two smaller casserole... for about 20 minutes. If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. Hi, Francie! Great idea! Thank you for posting this! So glad that you found it. The cream of celery soup is a perfect substitute. You'd have to experiment with the cooking time. Thx. Stir halfway through cooking to help cheese melt evenly. I hope that you enjoyed it! 5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. Hi, Barbara! It's not an exciting dinner. 756 calories; protein 36g; carbohydrates 82.7g; fat 30.8g; cholesterol 109.5mg; sodium 1642.3mg. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Welcome to the blog! Has anyone used cauliflower rice instead of rice? Thanks for sharing! Melt butter ... onion, bell pepper, broccoli, Cheez Whiz and soup. I’ll let you know for sure if we try it! Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. Can this be made without the rice? Omg! After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. I just made this recipe today by using up some ingredients I had around and was very happy to dig in! Your email address will not be published. Hi, Karen! Can you e-mail me your a tual website? Set the oven to 375°F. Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. Normally I do a mushroom chicken casserole, but this will be a nice variation. How to Make Cheesy Chicken and Broccoli Rice Casserole. Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. It was one of her favorite casseroles to make (next to Country Casserole) because of how quick and easy it was to throw together. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! Oh, good to know! With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Spread the rice in an even layer in the baking dish. My son loves this dish, I am very happy and grateful to you for sharing this recipe. Hi, Shannon! Sign up for my exclusive emails and get this free guide! It’s freezer friendly and the recipe can be easily doubled, so it’s a must-make. , Thanks!! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add chicken, broccoli, and rice, mix well. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! This dish turned out no where near bland! Your family will love the buttery, crunchy Ritz topping! That’s why I love that this Chicken, Broccoli, and Rice Casserole is easy to make and can be made ahead for those busy nights. I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. Simple and Delicious. If I had to guess, I would start checking it after about 1 hour, 15 minutes. Hope that helps, and enjoy! Quick and easy!!! I also added a little smoked paprika. . The rest of the instructions remain the same! ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Its in the oven now, cant wait to taste it!! Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. Thank you for this yummy recipe. As far as the soup goes, your homemade cream of chicken soup will be perfect. I believe that it would work with quinoa as well, but I have not actually tried it. This is super great! I used brown rice, cooked for 1h15m in oven, turned out great. I made this for supper tonight and it was excellent! Hi, Kim! Thank you for all of your hard work! It can be hard to always make healthy meals for your family when things get really busy. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. **TIP: Don't skip the onion. PIN THIS RECIPE FOR LATER! Your changes sound delicious, Chelsea! Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. I just love this receipe! If you’re in a hurry, this is the casserole for you. So hopefully it will turn out right. . Making this tonight with brown rice and fresh broccoli! I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! Dishes like this tend to become dry as they sit. Awesome, Kevin! Bake, covered, for 40 minutes or until the rice is tender. These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. 1 can of cheddar cheese soup. You can also subscribe without commenting. Hope that helps! Sry if the question was already asked! I felt like I needed a gravy when it came out of the oven. Should you bake it first? Thanks in advance!! It baked perfect. this link is to an external site that may or may not meet accessibility guidelines. Would I have to adjust the amount or cooking time? I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. I made this tonight and it was really good ! I also added a bit more of cheese, because, let's face it, you can never have too much cheese. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole **, Simple and Delicious. Is it the same cooking time when you double the rice or do you add more? That doesn't sound right. I found that some of the rice was still a little tough. Could I make this using Quinoa? I also used cream of broccoli and cream of chicken soup. I've recommended it others several times. How did you like it? Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. INGREDIENTS. He LOVED it! Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. Make a second layer with the broccoli. Regular white rice will not cook. I also used 4 chicken breasts instead of canned and 22 ounces of broccoli. No spam guaranteed. Any ideas? Remove the last layer of foil and cook uncovered an additional 10 minutes as needed. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for healthy dinner. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Yes, you can double the rice, but you'll also need to double the chicken soup and water. Information is not currently available for this nutrient. So glad that it helps you get in and out of the kitchen quickly. This will be a keeper! Mine came out dry. My mother always used two large cans of chicken … It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. I agree -- no such thing as too much cheese. If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. Awesome! This recipe was not bad. Everybody got seconds which doesn't happen often. Mix in the instant rice, cover, and remove from … My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. Hi, JR! Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Have you ever tried it with quinoa or would you have any suggestions on baking time? could you use chicken that was cooked in this recipe? Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). I'd be curious to hear how it works. Broccoli Cheese Rice Casserole. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. I'm glad that you're enjoying the recipes. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole I increased the rice to 3 cups since I found 2 cups to be too soupy. I found the whole thing to be way under seasoned. https://www.tablefortwoblog.com/broccoli-rice-and-chicken-casserole The chicken was a bit dry. This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Notify me of followup comments via e-mail. Maybe minute rice or pre-cooking the rice would work better. That's so great!!! Top the rice with cooked chicken breast. , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … Definitely gonna try to work this into my meal plan this month. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). I'm so glad that you both enjoyed it, Caryn! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Of broccoli cheese rice casserole tonight for dinner topped with a creamy Cheesy broccoli cheddar rice for a saucy,! Recalibrate your oven to come back here and leave a note be perfect 1/2 hours or the... 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