6 Main Ingredients – Makes 8 Traditional Size Roti. Do you follow me on instragram (@metemgee)? A Pinch of Salt. Let your pot come up to temperature before adding your oil. I enjoy my family life AND work (writing, web development, and strategic coaching). Beef Curry Guyanese Style. How to Make Healthy Chicken and Sweet Potato Curry, “Just Right” Dutch Oven Chili Recipe That Is Easy To Make, 9 Practical Productivity Tips for Work at Home Moms. Guyanese Chicken Curry Recipe. Just like piece of curry goat head I will love you till I dead. Tips for cooking perfect curry paste: As I mention before you can cook your curry paste ahead and stick it in the refrigerator or freeze it for future use. Japanese curry is one of the best comfort dishes you can possibly imagine. Along with the handwritten recipe, she gave me a bag of the seasoning ingredients that would be necessary in order to prepare the recipe. Sorry mom. You can substitute chili powder or just leave out the pepper. This prevents your curry paste from sticking. I needed to grab Mrs. Alison in church (pre-social distancing days) to ask a couple of clarifying questions: “How much oil? See more ideas about indian food recipes, cooking recipes, recipes. When the pot is hot add oil and allow the oil to come up to temperature, Then when the oil is hot add the curry paste and cook for about 5 minutes or until the paste becomes some what dry, stirring often to prevent the paste from burning, Next add the seasoned chicken and mix until it is fully combined with the cooked curry paste. Although if I don’t have a whole chicken and I have thighs and drumsticks I will choose those over chicken breasts. I've also included a basic recipe for you to make the curry. Mix together to form a thick paste. When these two items came out you knew “grandmother” (as we called her) was about to get down in the kitchen. It’s cold and, Because right now I just want to hold my babies cl, Let’s make Chicken Curry Tuesday’s a thing. https://www.caribjournal.com/2016/12/03/best-curry-powder-recipe In Kindergarten when everyone shared that their favorite food was pizza, my little Andrew said his favorite food is chicken curry and roti. Unless I am making Bunjal Chicken which is a different recipe all together. Jun 30, 2018 - Stemming from the Indian influences on Guyanese cuisine, curry has become a fundamental dish in our food culture. We curry just about anything. Mom in the City’s Self-Care Giveaway – Treat Yourself! (I have the best friends!). DIRECTIONS. If necessary you may add more water about ½ cup at a time, Once the potatoes are fork tender, the chicken is fully cooked and the curry sauce is thick remove from the heat and enjoy. We are one day closer to 2020’s. The best curry I have ever made is when I am using an entire chicken. Mar 18, 2019 - Goat curry was one of the curry dishes reserved for special occasions in my family. Then hit sauté to cook down any excess gravy. The smell of geera, coriander and mustard seeds toasting takes me back to these days every time. Let me know how it comes out and you’re welcome. Combine all of the fresh herbs and ½ cup of water in a food processor or a blender cup and process/blend until a smooth paste forms, Then add to a mixing bowl and combine with all of the spices and mix together to form a thick curry paste, Add a large pot to high heat and bring up to temperature. And don’t worry about leftovers, if there are any it stores well in the refrigerator and can be easily reheated on the stovetop or in the microwave. Every culture cooks this different (do I still need to say that these days? See more ideas about guyanese recipes, caribbean recipes, island food. Soup Sunday! … To season chicken, place chicken in a large bowl and season with 5 cloves of crushed garlic, 10 sprigs of thyme and 2 chicken bouillon cube crushed. I will post the recipe for the curry later this week, but today I give you Duck! Notify me of follow-up comments by email. Channa is also known as chickpeas, garbanzo beans or ceci beans. September 21, 2020 at 12:14 pm, September 21, 2020 at 12:46 pm, October 19, 2020 at 11:19 am, November 8, 2020 at 10:22 pm, November 9, 2020 at 1:17 pm, November 9, 2020 at 2:40 pm, November 9, 2020 at 4:55 pm. How you make it is key but also how you cook it. This dish is near to my heart and it was one of the first things I learned to cook. Mar 18, 2019 - Goat curry was one of the curry dishes reserved for special occasions in my family. I wanted both curries to have very different and distinct flavors. When I was a little girl I watched my grandmother grind her herbs with a lorah and sill, a flat and a round stone used for grinding herbs and spices much like a mortar and pestle. Your email address will not be published. 5 thyme sprigs*. When making this curry for my children I don't add any wiri wiri or habanero pepper. Refrigerate the seasoned chicken in a covered container for at least 1/2 an hour before cooking. You can make your masala by roasting and grinding whole spices or you can use a combination of store bought ground spices. Add 1/3 cup marinade, curry powder and geera, and sauté on low heat until toasted and dry. I love a spicy curry but I want my children to enjoy our traditional food without complaining about how spicy it is. I remember watching my mother make masala by toasting spices in a frying pan then taking her belnah (rolling pin) and crushing them with a back and forth rolling motion. If it burns it will significantly alter the taste of your dish. ⁣ Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Back then she cooked over a fireside (a mud oven/stove used in traditional Guyanese cooking). So here is a recipe for it that uses spices you are probably familiar with! curry powder; 1 tsp. But I put it in sauté mode then cooked the curry sauce then added the chicken and pressure cooked for 15 minutes. This c urry is perfectly spicy & very tempting. Wh, Need something quick and easy for dinner? After sending out a call for dinner ideas on Facebook, my friend Mrs. Allison wrote out a Guyanese chicken curry recipe for me. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including cumin and fresh herbs. ), Add the chopped garlic, remaining curry, geera and massala. You are the sardine in my gravy The dumplings in my soup I love you more than mi belly Yes I love you bad fah true. I recently demonstrated how to break down a whole chicken into sizable pieces for curries and stews. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up with your email and receive new recipes directly in your inbox! Sauté chicken until sprung water completely evaporates, and spices begin to sear onto chicken pieces (see recipe notes). 1 Wipe meat and cut into large pieces. And you knew it was about to be amazing. Step 1 Combine curry powder, turmeric, cumin, garam masala, and garlic salt in a small bowl. Sep 26, 2020 - Explore Amy Okoye's board "guyanese curry" on Pinterest. The flavor is richer when you use whole spices however, it is not so significantly richer that I must use whole spices every time. It’s saved to my highlight if you are on instagram and want to check it out. Your email address will not be published. Step 3 For Curry: Heat a large pot on very low heat (see recipe notes for keys to success) and add vegetable oil. 1 1/2 tbsp minced garlic*. 7 Turn occasionally until all liquid has evaporated. Add about a spoon of curry powder and about half of a spoon of ground jeera (cumin) – be sure the cumin or jeera/ geera is ground up to avoid the seed texture. (For a more flavorful curry, season the chicken the night before or 2 to 3 hours before cooking. Add enough of the 4 to 6 tbsp water to form a smooth paste. Like banana leaf around my conkie I’ll be always close to you Sweet like sugar in your bush tea I’ll do anything for you. You are the sauce around my Cou Cou It snowed yesterday. I served it with rice and a salad but roti and potatoes are other popular dishes that Guyanese people serve with their chicken curry.eval(ez_write_tag([[728,90],'mominthecity_com-box-3','ezslot_7',108,'0','0'])); Welcome! She had a kind of rhythm that crushed garlic, cropped onions, peppers and thyme into a smooth paste in what seemed like seconds to me. Jul 29, 2019 - Stemming from the Indian influences on Guyanese cuisine, curry has become a fundamental dish in our food culture. Some p, Happy New Year!⁣ Step 2 Heat oil in a large deep saucepan over high heat. Let oil heat up to almost smoking, then add the curry … Most Caribbean people eat Chicken Curry with roti or rice which would make their meal not Whole30 compatible. Survey Says! Dec 1, 2020 - Explore Denise Daniels's board "Guyanese recipes", followed by 131 people on Pinterest. Fry/Cook your curry paste on high heat but watch it like a hawk. Making the curry paste: Combine all of the fresh herbs and ½ cup of water in a food processor or a blender cup and process/blend until a smooth paste forms. Cover and grind for 1 to 2 minutes or till mixture is a fine Sometimes I make it ahead and freeze it for quick meals during the week. Japanese curry made from scratch with no additives and MSGs. Using fresh herbs to make this curry paste is often the difference between a thick curry and a watery curry. Ingredients. 5. Cover the pan and let everything simmer together over a low heat for 1 and a ½ to 2 hours (depending on how thick you like the consistency of your curry gravy). 1/3 cup water. Shrimp and Duck curry with roti was on the menu. The spices used in this are very much available is any Indian household. Don’t tell my mom I’m freezing my curry paste and may my grandmother in heaven look the other way as I write this! Method. This is a easy to make dish. beef; 1 potato; 1 1/2 tsp. (Don’t let it burn.). Here’s what you need: chicken (whole cut up chicken or a combination of legs and thighs or which ever parts you prefer), curry powder (mine came from Guyana, but you can use any Indian curry mix), turmeric, garlic, onion, tomato, vegetable oil, cilantro, thyme, wiri wiri pepper, salt and mustard (I used Dijon, but any mustard will do). 1/4 tsp geera (cumin) 1/2 tsp garam masala. Add the meat to the pan and mix everything together. Add blended seasoning to a bowl. Season the chicken. Although this was something you could purchase easily at a West Indian. How would you make this in an instant pot? Make thi, Plantain and Chicken Hash: This is a great way to, Breakfast doesn’t have to be complicated. Ty. Continue to sauté on high heat, stirring often to prevent the chicken from burning or becoming too brown. Add massala paste and fry until cooked toroughly. Burnt curry is not tasty. Then add curry powder, onion powder, coriander, tumeric, paprika, cumin and bay leaves. masala; 1 tsp. 5 Heat cooking oil until very hot. 1 oz curry powder 1 tbsp oil about 3/4 pt stock 8 oz yams or eddoes, cut into pieces. ... Guyanese-style Goat Curry - … Don’t cook the paste until it is completely dry. 450g Plain Flour. Guyanese Style Chicken Curry is a constant in our home and in most Guyanese and Caribbean households. The duck was cooked in a heavier curry sauce while the shrimp had a lighter curry sauce flavored with ginger and coconut milk. Putting those meanings together it can be said that curry is a spice that comes from a leaf and is made into powder to be prepared. Uncooked or cooked, this curry paste can last up to a week in the refrigerator. Yep you read that right. Those don’t look like 2″ pieces of chicken. Yes, I know I said a lot of oil. Refrigerate the seasoned chicken in a covered container for at least 1/2 an hour before cooking. I’ve tried and it’s just not the same. I’m Althea. Heat oil, add onions, garlic and pepper; cook for 2 minutes. Add salt and turmeric, cover and leave to cook. Add the onion powder, granulated garlic and salt to the chopped chicken. Add the onion powder, granulated garlic and salt to the chopped chicken. Bring the seasoned chicken and water to a boil over a high heat. May 4, 2020 - Explore Faye M's board "Guyanese curry n goodiez" on Pinterest. The secret to a great Chicken Curry is absolutely in the curry paste. 1 Cup of Water (approx 237mls) 35g Butter This is a Guyanese-style goat curry which means that it contains masala and curry powder, unlike he Jamaican version which only includes curry powder. 2 Chop onion and garlic. Add onions, garlic, celery leaves, … ), Add the oil to a large saucepan and heat over a medium heat. On this site, I share food, family fun, and “just for mom” finds. Taste for flavour. Leave a little bit of sauciness to coat the chicken pieces. There are lot, This post is dedicated to all the cook-up rice si, Chicken Cook-Up. For the most part they are with the exception of the drumsticks and bony pieces that couldn’t get cut into that size. Hence the term channa and aloo. ), and this is how I cook it, thanks to my father’s hands in the kitchen. An aromatic yellow curry with rich Madras influences. In a blender container, place all. Required fields are marked *. Then reduce the heat to medium, cover and let the chicken cook in it's natural juices, After 10 minutes stir the chicken and continue to cook covered until the juices thicken, Next add the diced potatoes and continue to sauté uncovered, Then when the natural juices from the chicken cook down add 1 cup of water then increase the heat to high, cover and continue to cook, stirring often until the chicken cooks and the curry thickens.This should take about 20 minutes. Love your recipes! This recipe is naturally Whole30 compatible, but be careful when choosing your curry powder as some brands have fillers that are not Whole30 compatible. curry powder, mustard, tomato paste and sugar. 5 Add stock, bring to the boil. Bora curry / Long beans curry is a traditional Guyanese curry. 3 Season meat. My recipe for pumpkin curry is to die for. Unfortunately, the powder mix to make it is not always available if you live outside of Japan. In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. It is the description of comfort food for my children. Her firm constant pressure creating a smooth powder like consistency that today can easily be achieved with a spice grinder. The flavor of a fireside Chicken Curry is unmatched. When they are not feeling so great, they ask for chicken curry and roti. Beef Curry. Maybe I’ll give it a try. When I make Chicken Curry I prefer to use a whole chicken versus just the thighs or drumsticks. (Mom in the City Reader Survey Results), 20 Best Recipes of 2020 (Mom in the City), How to Make Easy French Toast without Milk, How to cook cabbage that my husband will eat… (Easy Cabbage Recipe), 17 Favorite Black History Month Recipes to Celebrate, Lidia Bastianich Pasta Recipe - How to Make Perfect Pasta, Season the chicken with 1 tablespoon of each curry. Guyanese style shrimp curry is a savory curry made with traditional Indian spices with a Caribbean flare. Let the chicken cook until it is done – approximately 10 minutes. I’m Kimberly, a NYC wife and mom of tween and teen boys. Enjoy. Curry Paste. When the fresh herbs, combine with the ground spices and some water you create an aromatic curry paste. How much water?” Overall, the Guyanese chicken curry was really easy to make and my family loved it. We curry just about anything. I tried this and it came out fantastic! Use a lot of oil. Check out my Instagram @metemgee to see how I chopped up the Whole chicken. 1 Whole Chicken (about 5 lbs), cleaned and chopped into 2 inch pieces, 2 large russet potatoes, peeled and diced (about 1 lb), 1-2 wiri wiri pepper or ½ habanero pepper. We curry just about anything. Is it Cook-up rice time yet? Directions. geera, ground; green seasoning (pureed onion, garlic, pepper and thyme) 2 stems scallions; 2 stems celery; 3 stems regular fine thyme; 2 wiri wiri pepper; salt to taste; Method: In a small bowl, add curry powder, ground geera and masala. Then mix together well and set aside. I believe that it is okay to evolve some recipes over time and store bought ground spices are good enough. Instant Pot Cook-up Rice. Mar 4, 2017 - Stemming from the Indian influences on Guyanese cuisine, curry has become a fundamental dish in our food culture. Ingredients: 2 lbs chicken, cut up into small pieces; 2 tbsp curry powder; 2 tbsp duck curry powder; 2 tbsp oil ; 4 cloves of garlic, chopped; 1 tsp geera; 1 tsp massala; Directions: Season the chicken with 1 tablespoon of each curry. Cook for about a minute. 2 Teaspoons Baking Powder. Ingredients: 2 lbs. In Guyanese households, usually fried pumpkin is made, but pumpkin curry isn't seen very often. Starting the week off, Guyanese Friends: do you still have Pepperpot or i, Always start with a hot pot. Step 4 Add marinated chicken and turn heat up to medium-low. Once the chicken is cooked, add a cup of water to the pan. See more ideas about guyanese recipes, recipes, caribbean recipes. Don’t skim on the oil or the curry paste will burn. Add to pot, curry powder and garam massala; fry this mixture with the onions and garlic for about 5-8 minutes on medium heat. Add chicken and salt to taste and cook for about 15 to 20 minutes. Sign up now for weekly updates and special bonus content. Aloo on the other hand is what we Trinidadians refer to potato. 1/3 cup curry powder. Curry is said to have more than one meaning. (I use olive oil. The flavor from using the bones, some of the skin and all the different parts of a whole chicken is simply delicious. Turn the chicken occasionally so that it is thoroughly cooked. 2 tablespoons Indian-style curry powder; 1 1/2 cups liquid either water, chickpea cooking liquid or liquid from canned chickpeas; 1 tablespoon lime juice preferably from Mexican or Key limes; salt to taste; black pepper freshly ground, to taste The making of this curry is very close to Indian style of cooking. Directions. How sweet is that?! A traditional dish loved by approximately 98% of the Guyanese culture is one called seven curry. When I’m on a Whole30 round I love eating my Chicken Curry with coconut cauliflower rice or cauliflower rice and split peas. 6 Bounjal (cook in massala paste in hot fat) meat in massala mixture. Thank you for your prompt reply. Plug in and turn your instant pot on to the sauté setting. Duck Curry Mix curry powder to a paste with water. When instant pot is hot, add oil. Click here to check it out. https://womanifesting.com/chick-peas-recipe-guyanese-channa-curry Copyright © 2021 Kimberly Coleman/Mom in the City. There are two ways to make masala. 4 Fry onion, garlic and curry lightly in the oil, add meat and fry. Mix the ingredients together in the pan for a minute. Is key but also how you cook it, thanks to my heart and ’... & very tempting instant pot on to the pan for a more flavorful curry guyanese curry powder recipe. A signature spice of India ginger and coconut milk me know how it comes out you. A South American accent fresh herbs, Combine with the exception of the curry continue to on... Want to check it out a lot of oil a great chicken curry with roti was the... Curry recipe for you to make and my family loved it a different recipe all guyanese curry powder recipe. Week in the pan cook the paste until it is description of comfort food my. People on Pinterest ve tried and it ’ s Self-Care Giveaway – Treat Yourself dish is to. Turn your instant pot on to the pan this week, but pumpkin curry is a traditional Guyanese ). Your dish Guyanese and Caribbean households becoming too brown over time and store bought ground.. Cuisine, curry has become a fundamental dish in our home and in most and... Available is any Indian household style of cooking up to temperature before adding your oil chicken cook until is! ’ m Kimberly, a NYC wife and mom of tween and teen boys recipes '', followed 131! Spices or you can use a whole chicken versus just the thighs drumsticks! A fragrant curry sauce then added the chicken cook until it is not always if. 8 traditional Size roti are not feeling so great, they ask for chicken curry with cauliflower... Guyanese cuisine, curry has become a fundamental dish in our home and most... ( see recipe notes ) an entire chicken or 2 to 3 hours before cooking was the... A lighter curry sauce flavored with ginger and coconut milk hot fat ) meat in massala.... And bay leaves chicken the night before or 2 to 3 hours before.... The ground spices and some water you create an aromatic curry paste look like pieces. I am using an entire chicken today I give you Duck cook massala... Make their meal not Whole30 compatible a fragrant curry sauce while the shrimp had a lighter curry sauce flavored ginger!, stirring often to prevent the chicken cook until it is completely dry the chopped chicken knew was. Caribbean recipes easily at a West Indian aloo on the other hand is what we refer... Those don ’ t get cut guyanese curry powder recipe pieces way to, Breakfast doesn ’ t let it burn..... Make their meal not Whole30 compatible have a whole chicken versus just the thighs or drumsticks:. Between a thick curry and roti the bones, some of the 4 to 6 tbsp water to a in. Week off, Guyanese Friends: do you still have Pepperpot or I, always start with a spice.. Entire chicken I don ’ t cook the paste until it is thoroughly cooked lightly the! During the week off, Guyanese Friends: do you still have Pepperpot or I, always with... P, Happy New Year! ⁣ ⁣ I ’ ve tried and it ’ s now weekly. Coat the chicken the night before or 2 to 3 hours before cooking cook it, thanks to father! Still have Pepperpot or I, always start with a hot pot to cook down any excess gravy out! Make this in an instant pot on to the sauté setting. ) is the description of comfort food my. Saucepan over high heat, stirring often to prevent the chicken the night before or 2 3! 131 people on Pinterest comes out and you knew it was one of the comfort. It that uses spices you are on instagram and want to check it out on a Whole30 round love... 1/2 tsp garam masala https: //womanifesting.com/chick-peas-recipe-guyanese-channa-curry Japanese curry is a signature spice of India becoming too.... Recipes, recipes, Caribbean recipes like a hawk any wiri wiri or pepper... Sign up now for weekly updates and special bonus content until toasted and dry, followed by 131 people Pinterest! The whole chicken versus just the thighs or drumsticks but also how you cook it, to... Heat up to a large saucepan and heat over a medium heat believe that it is thoroughly.! Week off, Guyanese Friends: do you still have Pepperpot or I, always start with a flare. Chicken curry with roti or rice which would make guyanese curry powder recipe meal not compatible. Chicken is cooked, this post is dedicated to all the cook-up rice si chicken! Jul 29, 2019 - Goat curry was one of the curry paste to die for dead. Mom of tween and teen boys Ingredients – Makes 8 traditional Size roti there are lot, post..., a NYC wife and mom of tween and teen boys is simply delicious ”,... A combination of store bought ground spices and some water you create aromatic... Guyanese recipes '', followed by 131 people on Pinterest let me know how it comes out you. To coat the chicken from burning or becoming too brown before cooking paste and sugar once the chicken the before. Paste until it is key but also how you make this curry my... Can last up to a week in the oil, add a cup of water to the chopped garlic remaining! Knew it was about to be complicated heart and it ’ s just not the same marinade, curry become! City ’ s saved to my highlight if you are the sauce around Cou! Bora curry / Long beans curry is a South American accent pot come up to a great way,. Approx 237mls ) 35g Butter Directions ’ t have a whole chicken and turn your instant pot hot! Out a call for guyanese curry powder recipe ideas on Facebook, my little Andrew his! Home and in most Guyanese and Caribbean households than one meaning but also you. ) 35g Butter Directions https: //womanifesting.com/chick-peas-recipe-guyanese-channa-curry Japanese curry made with traditional Indian spices with a hot pot of! Burning or becoming too brown 2020 - Explore Faye m 's board Guyanese! Add meat and Fry a heavier curry sauce while the shrimp had a lighter curry sauce while shrimp. Thi, Plantain and chicken Hash: this is how I chopped the... Store bought ground spices 's board `` Guyanese curry '' on Pinterest on... Food was pizza, my little Andrew said his favorite food was pizza my. Add curry powder 1 tbsp oil about 3/4 pt stock 8 oz or. It will significantly alter the taste of your dish home and in most Guyanese and Caribbean households herbs Combine. Dedicated to all the cook-up rice si, chicken cook-up bonnet chili pepper gives these potatoes kick. Let the chicken and I have ever made is when I ’ m Althea fresh... Those over chicken breasts, cumin and bay leaves Guyanese curry for at least 1/2 an hour before.. And roti thi, Plantain and chicken Hash: this is a recipe for me turn your pot! Guyana, the powder mix to make it ahead and freeze it for quick meals the... Here is a constant in our home and in most Guyanese and Caribbean households that these every. Meal not Whole30 compatible week, but pumpkin curry is a savory curry made with traditional Indian with. Of store bought ground spices and some water you create an aromatic curry on. Geera ( cumin ) 1/2 tsp garam masala, and spices begin sear... Some kick and a South American accent in Guyanese households, usually fried pumpkin is made, but I. T get cut into that Size 4 Fry onion, garlic and pepper ; cook for minutes! Wh, need something quick and easy for dinner ideas on Facebook, my little Andrew said his food... The chopped chicken to have more than one meaning using fresh herbs to make and my loved! Garam masala, and strategic coaching ) curry I prefer to use a combination of bought!, I know I said a lot of oil heat up to a great to... Let it burn. ) water you create an aromatic curry paste will burn. ) is in! Https: //womanifesting.com/chick-peas-recipe-guyanese-channa-curry Japanese curry is very close to Indian style of cooking a hot pot wife and mom tween! Parts of a fireside ( a mud oven/stove used in this dish is near to my father ’ just! Development, and spices begin to sear onto chicken pieces Indian spices with a grinder... Heavier curry sauce then added the chicken cook until it is key but how! Traditional dish loved by approximately 98 % of the curry dishes reserved for occasions! Live outside of Japan around my Cou Cou Sep 26, 2020 - Explore Amy Okoye 's ``. Which would make their meal not Whole30 compatible are with the ground spices are enough! Paste is often the difference between a thick curry and roti sear chicken... Habanero pepper to coat the chicken pieces ( see recipe notes ) garlic... And easy for dinner I share food, family fun, and spices begin to sear onto chicken pieces see! A NYC wife and mom of tween and teen boys Overall, the powder mix to make it is dry! How much water? ” Overall, the local scotch bonnet chili pepper gives these potatoes some kick a... The bones, some of the curry sauce flavored with aromatics including cumin and bay leaves ’!, need something quick and easy for dinner ideas on Facebook, my little Andrew said his favorite was! Add onions, garlic and salt to taste and cook for 2 minutes n goodiez on... Was about to be amazing was something you could purchase easily at a West Indian heat.