Cool on trays. If you try it, please let us know whether it works. 1. 1 cup self-raising flour. https://bakerholicsanonymous.com/.../cakes/chocolate-date-and-almond-torte Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Sorry, your blog cannot share posts by email. Whisk the eggwhites until soft peaks form. I didn't put cream on top but instead topped with dusted icing sugar, it is amazing as it is. Add 125g caster sugar to the yolks and beat for about 2-3 minutes until they turn a pale yellow. 1:54 pm. Method I know you can get the ones that are all white (blanched I think they are called) but I'm to use the regular kind.Also has any one tried this in a square cake tin or even as a slice? Getting used to the effusive comments!!!! Everything has turned out perfectly and tasted fantastic. posted by Amanda and Debbie at 4 egg whites 250g dates 6 eggs whites (Free Range) 1/2 cup sugar Utensils: Stainless Steel bowls Electric Mixer Food processor Spatula Method: 1. ( Log Out / Will be making this one again asap!!! My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. Separate the eggs into two large, clean bowls. Absolutely to die for!I have always been 'the girl who can't cook'! Wonderful recipe! But it was ginger, fig and coconut all in a meringue/macaroon base. Slowly adding the sugar while beating the egg whites keeps the meringue from being grainy. DIRECTIONS. If you would like to see how the printed page will ½ cup caster sugar . Stir to combine, then add the ground almonds and mix well. Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. This turned out amazing!! https://www.stuff.co.nz/.../87900021/recipe-almond-meringue-torte Add to My saved recipes. Looks really tempting.One for this weekend.Thanks for the recipe. Berry coulis, to serve. Add the Chelsea Caster Sugar slowly, a teaspoon at a time, until the mixture is thick and glossy. * Instead of using almond meal, you can lightly toast 1 1/4 cups almonds, let cool, then grind it with the 1/2 cup sugar in a food processor until fine. ¼ cup (35g) plain (all-purpose) flour, sifted. We aren't sure whether freezing the dates would help. In a food processor, chop the almonds, chocolate and dates until roughly chopped. Gradually add castor sugar 5. Place the second meringue, rounded side up, on top. For chocolate filling: 3 ounces bittersweet chocolate (or 1/2 cup chocolate chips), coarsely chopped. 150g dark chocolate, melted. cocoa, for dusting. and tonight I did the chicken pie! Fold in ground almond mixture and vanilla. Thanks heaps :-), This is a fantastic recipe. 10 mins + 35 mins Serves 8 . Ingredients. This is the second dessert recipe I have used from your website. Tried this recipe and it turned out perfect...as a baking novice, the recipe was easy to follow and the torte was just delicious. Post was not sent - check your email addresses! Profiteroles with Vanilla Crème Pâtissière & Chocolate Sauce, Butterfly Cakes with Strawberries & Cream, Carrot Cake with Lemon Cream Cheese Frosting, Peanut Butter, Caramel & Chocolate Drip Cake, Rainbow Layer Cake with Swiss Meringue Buttercream Frosting, Red Velvet Cupcakes with Cream Cheese Frosting, Torta Caprese (Flourless Chocolate Almond Cake), Peanut Butter Cookies with Chocolate Chunks, Sticky Date Pudding with Butterscotch Sauce, Bacon, Caramelised Onion & Thyme Piroshki, The Port Elliot Bakery – the Best in South Australia, Winter Europe Trip: December ’17 – January ’18, #birthdaycakegoals & My Baking Inspiration, Follow Bakerholics Anonymous on WordPress.com. Fold the chocolate, date and almond combo into the egg white mixture and add vanilla. Sift in flour and baking powder and gently mix (so as not to flatten the egg whites). After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! Chop almonds and chocolate into chunky pieces in the food processor 2. Dust with icing sugar and then slice torte, serving with berry coulis. :-). It’s great for breakfast or brunch, as well as dessert. Divide meringue mixture among prepared rectangles and spread evenly. Process until mixture resembles coarse breadcrumbs. -Place dates in a food processor and chop. 4 egg-yolks. Ingredients (serves 8-10) We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. ½ cup cream, whipped. Put the chocolate and espresso in the bowl and heat just until the chocolate melts, stirring occasionally. I think the recipe is fairly easy and I will be making it again (soon). yummy. So easy and so yum! Spoon batter into prepared tin and bake 60-70mins, or until torte is firm at the outer edge & moist but not wet in the centre. Add the sugar and continue beating until the mixture forms a meringue. 200g fresh dates, pitted and chopped. Almond meringue torte. And dam they are good!Thanks guys xx. Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. Loaded with delicious high-end couverture chocolate this recipe is certainly going to bring happiness. Cool in pan. Hi ClairephotographySorry we didn't reply sooner. It was so good, I had to hide a slither of it to take home to my husband! Butter and flour the bottom and sides of a 10-inch springform pan. Share. Great tasting recipe - everyone loved it! Adapted from Delicious Magazine June 2005. May 20, 2013 - Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. 200g pitted dates Change ), You are commenting using your Twitter account. It is relatively quick and easy, always tasty and has never failed me yet. Gradually add … By Jessie E. Pickworth, Wauchope, NSW. Place 1 meringue rectangle on a serving plate and spread with half of the mousse. HelloI've been looking for recipe just like this. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, … Stir in the Kahlua and vanilla and set aside to cool to room temperature. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Cook 160-180 degrees in lined spring-form pan - 45 minutes You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). People love it - it is not overly sweet and not as fattening as many other cakes. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Any recommendations on cooking time? Got compliments off everyone. From, Camilla. Beat egg whites until really stiff. There is one question I have though - and that is - is therean easier way to chop the dates in the blender without them forming into one tight sticky ball, making one having to manually separate it all into small shreds? 165g caster sugar Ingredients. Absolutely delicious! 2 tsp (10 mL) Sensations by Compliments Pure Vanilla Extract 1/2 cup (125 mL) sliced almonds 7 oz (200 g) dark chocolate (at least 70% cocoa), finely chopped 3 cups (750 mL) 35% whipping cream, divided ¼ cup milk. Date, Almond and Chocolate Torte. Almond and Chocolate Meringue Preheat the oven to 180 °C/350°F fan forced. Remove chopped dates.-Add the almonds and chocolate and chop until "chunky".-Beat egg whites until stiff, then slowly beat in sugar to form a soft meringue.-Fold in dates, almonds and chocolate. Thanks. Fold through the … I find dark chocolate works best (milk chocolate has a bit of an insipid flavour), and I use toasted flaked almonds instead of chocolate to top the cream. In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. In case any one is wondering I made this in a square (approx 20cm) cake tin and it worked great! Change ), You are commenting using your Facebook account. Just divine. this is going to be the next cake I'll be making!By the way, do you have any good fruitcake recipe?? Jul 1, 2012 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 1/4 teaspoon pure vanilla extract. Use your mixer to beat the egg whites until they become frothy. Preheat oven to 180C. Was easy to make as well. Stir the Nestle Diet Chocolate Mousse in a bowl until smooth. Stir in the pecans. 200g raw almonds (skin on) Ingredients … Icing sugar, to dust Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. All pages are printer friendly. All words and images © 2006-2017 www.exclusivelyfood.com.au. Change ). Do you use the pulse function when chopping the dates? This cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione (recipe follows). Ingredients. Hi CamillaOne of the reasons why we chop the dates by hand is to avoid the problem you've described. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. 200g dates, chopped 200g dark chocolate, chopped 200g walnuts, chopped 200g castor sugar 6 egg whites. ( Log Out / By Pip Fagan. I have made this cake a few times now and it has been a hit every time. For me, it is because the recipes are so clear. I'd like to reconstruct this -- any tips? first I tried the blueberry muffins- perfect. Fold in the nut mixture being careful not to over mix. Received great comments from friends! One thing I am totally amazed by with this cake is that it stays SO SOFT and MOIST for ages! My daughter informed me that it tastes like a chocolate brownie. Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. I will make this version and compare!Love your website! Spread the chocolate pecan filling evenly on top. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Place dates, almonds and chocolate in a food processor in 2 batches. Beat the egg whites until they are foamy. Bake for 30–35 minutes or until crisp on the outside. Topping: 4 egg-whites. https://www.asdagoodliving.co.uk/food/recipes/date-chocolate-almond-torte I love it served with raspberry coulis and dusted with a little icing sugar (as pictured here). Using a spatula, gently fold date, hazelnut and chocolate mixture into the egg whites until well combined. Whisk the chocolate mixture into the egg mixture, then whisk in the butter, one tablespoon at a time, whisking until smooth. ( Log Out / 6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. Fold in chopped nuts, chocolate and dates 6. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. Change ), You are commenting using your Google account. Next, I tried the scones (YUMMMMMMY!) Tip mixture into tin and bake for 1 hour. Leave the cake in the oven overnight (or at least for several hours until the oven is … 200g dark cooking chocolate The filling can sit at room temperature for up to 4 hours. ¾ cup sugar. In a large bowl of an electric mixer, beat egg whites until foamy. Hand chopped everything (took forever but worth it). Gradually add the sugar until they become glossy and meringue-like. We use almonds with skin (not blanched). look, use your browser's print preview function. An impressive looking centerpiece dessert that will have guests oohing and ahhhing! I’ve just started uni so it’s been a bit of a challenge trying to juggle everything BUT I certainly hope to do better in future. Feels good to be able to say that there is no 'added' fat to this recipe. Everyone asks for the recipe. I was so happy to be able to share this with a friend who is gluten intolerant. I took this torte to a girly catch up dinner party and it exceeded my expectations! 90g butter, at room temperature. Date Almond Chocolate Meringue. Grease and line the base of a 22-23cm springform cake pan. We are glad to hear the torte worked well in a square pan. Transfer date mixture to a large bowl. Serves 8–10. Preheat the oven to 180C (350F). Cooking time less than 60 minutes; Serves serves 8; Ingredients Method . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We don't currently have a recipe for fruitcake, but we hope to add one to the site soon. I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! Letting the meringues cool slowly in a turned off oven helps to keep them crispy on the outside. a lovely way to start my morning at work, will be making it this weekend for a family birthday! Preheat oven to 170°C. Allow to cool slightly before blitzing in a food processor to a rough crumb. Preheat oven to 200°F. Tasted divine. 1/3 cup slivered almonds. Would freezing the pitted dates work or do you have any good ideas? Be quick and careful, because dates can turn into mush in the blink of an eye. Spoon mixture evenly into prepared tin, smooth top and bake on the centre shelf of the oven at 180C (170C fan forced) for 50 minutes. In a bowl, toss together ground almonds and flour; set aside. I also love that it only uses ingredients I have constantly on hand but looks a bit exotic and special. Line a 20cm or 23cm round cake tin on the bottom and sides. Very yummy :P… It's a favourite and often requested by my family. Combine the heavy cream, the 2 tablespoons sugar, and the remaining … Same cooking time. This may be a dumb question but the almond kernels you refer to are just regular brown skinned almond kernels right? another wonderful recipe...thanks! Next, the date torte, perfect yummy. What a delicious and easy to make dessert this is and even better the next day! Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. 1 teaspoon ground cinnamon. Thanks again ladies for such a wonderfully easy recipe to follow. This looks amazing! First thing’s first, I want to apologise for my lack of blogging lately. Please use your browser's print function. Print. (The sticky date pudding YUM) I used store-bought oven roasted almonds (easier) and 70% dark chocolate. Preheat oven to 180°C (350°F). ( Log Out / Beat eggs whites till they hold stiff peaks 4. The inspiration for this recipe comes from rich chocolate desserts and cakes from my childhood. Beat the egg whites until stiff peaks form. Date, Chocolate & Walnut Torte. Why This Almond Meringue Recipe Works. Preheat oven to 180°C. This is an addictive dessert and the flavours are gorgeous and so easy to make! 6 egg whites 200g sugar 100g almonds, chopped finely or coarsely blended 200g good-quality chocolate, chopped 200g dates, pitted and chopped Cocoa powder to serve Crème fraiche to serve. 1 tablespoon sugar. On a baking tray lined with greaseproof paper, roast the almonds for 10-15 minutes, until slightly browned and aromatic. This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. I love the contrast of the sourness of the amarena cherries, crunchy meringue and the suitable sweetness and nuttiness of the chocolate torte. Cut dates finely 3. In a large bowl beat the egg whites until stiff. Gradually add the sugar, 1 tablespoon at … Instructions . Gradually add the 1 ½ cups (375 mL) sugar, while beating to stiff peaks. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. How to Make Almond Meringue Cookies. YUM! Preheat oven to 350 degrees. 2 tablespoons water. I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! 250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. Roughly chop the chocolate, either with a knife or in a food processor, and reserve a few tablespoons to garnish. This torte is my go-to dinner party dessert, particularly in summer. 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